Franz – Bremerton, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 377-6377 to check today's hours. Know the hours? Send them to us.

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2547 Perry Avenue Northeast, Bremerton, WA 98310

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Address2547 Perry Avenue Northeast, Bremerton, WA 98310

Phone(360) 377-6377

StyleBakery

Time zonePacific Time

From city center1.4 mi northeast

About Franz

Set at 2547 Perry Avenue Northeast (98310), Franz is a bakery roughly 1.4 mi from downtown Bremerton, heading northeast.

Bremerton has 19 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,384 residents. The closest neighbour on our map is Franz Bakery Outlet, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Franz yet, so calling ahead at (360) 377-6377 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions card payments. The brand runs 51 locations we track across the country.

Services and amenities

Cards accepted

At a glance

Listed as	Bakery
Bakeries in Bremerton	19
Nearest bakery	less than 0.1 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.